About this episode
Today’s show features Blake Schwarzenbach (Jawbreaker, Jets To Brazil) and chef Graham Elliot ( Masterchef , Top Chef ) in conversation live from Virgin Hotels Chicago. Their talk covers some of the big experiences of their respective art forms — the inherent pressures of reuniting with a legendary band, or of being asked to recreate classic dishes in a high pressure public environment; false “perfection” vs. authenticity in the recording studio and in the kitchen — as well as Jawbreaker’s formation, rise and reunion, and the consequences of speaking out politically while being a star on Top Chef . It also takes in wet sax solos, keytars, Auto-Tune, Trump supporters at Jawbreaker shows, menu B-sides, being Gordon Ramsay’s “backup dancer,” and vocal fry vs. frying. Check it out, and subscribe now to stay in the loop on future episodes of the Talkhouse Podcast . Don’t be shy to DM me to let me know which artist(s) you’d love to see appear on a future episode. —Elia Einhorn, Talkhouse Podcast host and producer This episode was recorded by Greg Panciera at Virgin Hotels Chicago, and by Mark Yoshizumi at Hook & Fade Studios in Brooklyn. It was co-produced by Mark Yoshizumi.