About this episode
In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food. Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of cuisine and what a truly sustainable local food system would look like. Email: slatemoney@slate.com Podcast production by Jessamine Molli. Learn more about your ad choices. Visit megaphone.fm/adchoices