About this episode
Aran Goyoaga is the much-loved creative behind the blog Cannelle et Vanille, and her new cookbook of the same name has just launched. It features Aran’s lush signature photography and beautiful gluten-free recipes. Aran stopped by to talk about her new book, her adopted hometown of Seattle, her unlikely career, and her thoughts on being an influencer. Stay tuned to hear who writer Austa Clausen thinks is the Bombe! Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.