About this episode
Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder . Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food. They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group ; Chef Emme Ribiero Collins of Alcove restaurant ; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream ; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour! Radio Cherry Bombe is powered by Simplecast .