About this episode
Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New York Times and “the next Julia Child” by NPR’s All Things Considered , she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in the New York Times , Bon Appetit , and the San Francisco Chronicle , among other places. She lives, cooks, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book. Radio Cherry Bombe is powered by Simplecast .