About this episode
Meet Amanda Nguyen, the owner and baker behind Butter&, the San Francisco bakery that’s become famous for its Quarantine Cakes. Amanda came up with the idea for these mini cakes decorated with a PSA out of necessity. Her custom cake business relied on weddings, birthdays, and other celebrations, and all of her orders were canceled almost overnight due to the COVID-19 crisis. Tune in to hear how Amanda went from Facebook data analyst to bakery owner and why ethical employment has been such a big issue for her, even pre-coronavirus. Thank you to the Wines of Rioja for supporting Radio Cherry Bombe. And listen to the end to discover why Emily Carter of Imperfect Foods in San Francisco thinks Dana Gunders of ReFED is the Bombe. Photo by Andriya Rances