She’s My Cherry Pie: Magnolia Bakery’s CEO And Chief Baking Officer Bobbie Lloyd

For today’s episode of Radio Cherry Bombe, we are airing an episode of She’s My Cherry Pie, The Cherry Bombe Podcast Network’s baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia’s famous banana pudding—yes!—the recipe everyone can’t get enough of. Thank you to Le Creuset and Square for their support. lecreuset.com/culinary lecreuset.com/gourmand-collection square.com/big Click here for the Magnolia Bakery Banana Pudding recipe Subscribe to the She’s My Cherry Pie baking newsletter Tickets for Jubilee L.A. and the Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine More on Bobbie: Instagram , Magnolia Bakery , ”The Magnolia Bakery Handbook of Icebox Desserts” cookbook More on Jessie: Instagram , “ Salty, Cheesy, Herby, Crispy Snackable Bakes ” cookbook More on Kerry: Instagram Past episodes and transcripts