About this episode
Catina Smith was looking to create a sisterhood of Black chefs in Baltimore when she had the idea to launch a calendar to raise money and awareness. The photographer came up with the name and a movement was born. Today, Just Call Me Chef is a close-knit group that highlights and uplifts Black women chefs through professional networking, mentorship, and more. We sat down with JCMC founder Cat to hear about her plans for expanding nationally, her vision for a “historic” Just Call Me Chef conference in 2021, and what’s next for her life and career. Cat’s worked in “every crevice of culinary,” as she describes it, and she’s about to give birth to her third child! Listen for ways that you can help Just Call Me Chef achieve its goals and mission. Visit justcallmechef.co for merch and donation options and to be notified of the upcoming membership enrollment. Thank you to the folks at Breyers CarbSmart and Sonos Move for supporting today’s show. You folks are the Bombe! Stick around to hear why Tracey Tisdale-Richardson, co-founder and CEO of Lillie’s of Charleston , thinks Kardea Brown, host of Food Network’s Delicious Miss Brown , is the Bombe!