About this episode
Lily Diamond had a bohemian upbringing in Maui, thanks in part to her mother, who was an aromatherapist, herbologist, and author. Her mother’s untimely passing led to a spiral of sadness, and Lily channeled her grief into writing and cooking and eventually into her blog, Kale & Caramel . Lily shares her story, her wellness advice, and some wisdom from her new book, Kale & Caramel: Recipes for Body, Heart, and Table . For “The Cookbook Call-In,” we talk to Impatient Foodie blogger and author Elettra Wiedemann about her recipe for Pink Spaghetti with Beet & Ricotta Sauce, aka pink spaghetti. Today’s show is presented by Le Cordon Bleu, La Brea Bakery, and Organicgirl. Radio Cherry Bombe is powered by Simplecast