About this episode
For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage. Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver. Become a Cherry Bombe investor. Learn about our WeFunder community round here . Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios & CityVox Studios in NYC Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here . More on Molly: Instagram , website , Molly’s Drink This Wine company , More Is More cookbook More on Sophia: Instagram , Apartment Miso More on Paola: Instagram , Bakers Against Racism , website More on Woldy: Instagram , Woldy Kusina More on Ixta: Instagram , Mezcla cookbook