Pastry Chef Caroline Schiff Talks Hanukkah Treats and Holiday Baking

Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, "The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More," and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit. Thank you to Kerrygold for supporting our show. Check out their Holiday Calm program at KerrygoldUSA.com . Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. For transcripts, past episodes, and more, visit cherrybombe.com .