About this episode
Radio Cherry Bombe stopped in Chicago last year as part of its Future of Food Tour for a live episode at The St. Jane Hotel. Chrishon Lampley of Love Cork Screw and journalist Maggie Hennessy speak about their vision for the future of food. They are followed by a panel featuring Ellen King, co-founder and head baker of Hewn Bread in Evanston; Chef Beverly Kim of Parachute ; Adrienne Lo, co-owner of Fat Rice ; Christine Cikowski, co-founder of Honey Butter Fried Chicken ; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour. Radio Cherry Bombe is powered by Simplecast .