About this episode
If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all things baking, don’t miss this episode. Erin is the author of the brand new The Book on Pie , which just hit The New York Times best-seller list, and she is here to talk all things dough, crust, fillings, toppings, and more. Erin also shares some of her favorite tools for pie-making, explains how to cut and serve a pie, and even gives a style tip or two. Thank you to Kerrygold for supporting Radio Cherry Bombe. Plus, tune in to hear who Maggie Tang, the co-founder and co-host of the Gourmand podcast, thinks is the Bombe!