About this episode
Cheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customers. Cheryl and host Kerry Diamond talk about the upcoming holiday, the secret to a good pumpkin pie, Cheryl’s three bread stuffing, and other holiday dinner essentials. They also discuss Cheryl’s major new book, "Cheryl Day’s Treasury of Southern Baking." Clocking in at 400 pages with more than 200 recipes, it features everything from Cheryl’s famous biscuits to gathering cakes, scones, cobblers, jams, preserves, and sweet and savory butters. Thank you to Kerrygold , the makers of beautiful butter and cheese from Irish grass-fed dairy, and to Modern Sprout . Check out Modern Sprout’s 30% off sale this Black Friday. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. Our theme song is by the band Tralala.