About this episode
Ina Garten is back with a brand new cookbook—and just in time! Called Modern Comfort Food , Ina timed its release a month before the election because she knew we would need some decadence and deliciousness right about now. But not even the Barefoot Contessa could predict how much we would need it and why! The result is updated, elegant takes on beef stew, chocolate cake, nachos, pizza, potato puree, plus fun cookies, cocktails, and much more. Ina joins host Kerry Diamond to talk about her book, her life under quarantine, her time working at the White House (not on state dinners—on nuclear policy and budgeting!), and her Thanksgiving turkey tips. Tune in! Thank you to Kerrygold, the makers of butter and cheese with milk from Irish grass-fed cows, for supporting Radio Cherry Bombe. Plus, tune in to hear why Emery Lortsher, the chef and owner of The Blended Table catering company in Salt Lake City, Utah, thinks Jamie Erickson, the owner of Poppy’s catering and café in Brooklyn, is the Bombe!