Reenie Karim And Srishti Jain On How To “Make It Plant-Based,” With Guest Host Chrissy Tracey

For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by Srishti, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.” Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today’s food media landscape. Thank you to Gustiamo for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Chrissy: Instagram , “Forage & Feast” cookbook More on Reenie: Instagram , website , "Make It Plant-Based! Southern" cookbook More on Srishti: Instagram , “Make It Plant-Based! Indian” cookbook More on Kerry: Instagram