About this episode
This week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote them: Danny Mena ( Made in Mexico ), Evan Funke ( American Sfoglino ), Joanne Chang ( Pastry Love ), Chris Shepherd, ( Cook Like a Local ), and T.J. Smith and Kami Ahrens (editors of the newest edition of The Foxfire Book of Appalachian Cookery ). Broadcast dates for this episode: October 4, 2019 (originally aired) October 30, 2020 (rebroadcast)