About this episode
We are looking at the foods of the Philippine's this week with Amy Besa, author of Memories of Philippine Kitchens: Stories and Recipes from Far and Near , Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning The Improvisational Cook gives us a cooking lesson for spring. Broadcast dates for this episode: May 26, 2007 (originally aired) May 10, 2008 (rebroadcast)