April 17, 2010
Vegan Soul Kitchen
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
This week it's Bryant Terry, author of Vegan Soul Kitchen , Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking , and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of The Pleasure is All Mine . Broadcast dates for this episode: May 2, 2009 (originally aired) April 17, 2010 (rebroadcast)