About this episode
This week we'll get you ready for the Thanksgiving feast with chef Eric Ripert, author of Avec Eric . Grace Young brings us the very American story of Chinese immigrants in the Mississippi Delta. Her latest book is Stir-Frying To the Sky's Edge . And we get stuffing strategy from the New York Time's Melissa Clark, author of In the Kitchen with a Good Appetite . Broadcast dates for this episode: November 20, 2010