November 27, 2010
American Iconoclasts
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard . His latest book is Been Doon So Long, A Randall Grahm Vinthology . We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery . His book is My Bread, The Revolutionary No-Work, No-Knead Method . Broadcast dates for this episode: November 7, 2009 (originally aired) November 27, 2010 (rebroadcast)