About this episode
We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple . Chef Patrice Olivon introduces us to the gentle art of the soufflé, and Indian food authority Monica Bhide , author of Modern Spice explains the Indian art of spice blends. Broadcast dates for this episode: January 9, 2010 (originally aired) February 12, 2011 (rebroadcast)