July 7, 2012
The Rebirth Of Spain
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
We look at the rebirth of Spanish food post-Franco with culinary historian Claudia Roden, author of The Food of Spain . Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok Pok introduces us to Asian drinking vinegars. Broadcast dates for this episode: July 23, 2011 (originally aired) July 7, 2012 (rebroadcast)