Eels

We look at the food life of Thailand with David Thompson, author of Thai Street Food . Then, it's the mysterious eel with James Prosek, author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish . And Gilt Taste 's Francis Lam teaches us to make Ginger Milk Pudding. Broadcast dates for this episode: February 19, 2011 (originally aired) February 11, 2012 (rebroadcast)