December 15, 2012
Homemade Gifts
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar . Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen . John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. Broadcast dates for this episode: December 17, 2011 (originally aired) December 15, 2012 (rebroadcast)