March 30, 2013
Seasonal Seafood
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country . Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. Broadcast dates for this episode: March 31, 2012 (originally aired) March 30, 2013 (rebroadcast)