About this episode
This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook , and turn to the duo behind The Perennial Plate to learn about their food travels in Spain. Broadcast dates for this episode: May 25, 2013 (originally aired) May 16, 2014 (rebroadcast)