October 24, 2014
Turbot Soufflé
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine , we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. Broadcast dates for this episode: October 18, 2013 (originally aired) October 24, 2014 (rebroadcast)