October 16, 2015
A Father's Advice
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook , about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes , a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. Broadcast dates for this episode: October 17, 2014 (originally aired) October 16, 2015 (rebroadcast)