October 23, 2015
Tom's Tomato Soup
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook . Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby . Broadcast dates for this episode: November 3, 2012 (originally aired) November 8, 2013 (rebroadcast) October 23, 2015 (rebroadcast)