About this episode
This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food , and The New York Times wine columnist Eric Asimov, author of How to Love Wine , shares his observations from the wine world. Broadcast dates for this episode: October 20, 2012 (originally aired) October 25, 2013 (rebroadcast) November 13, 2015 (rebroadcast)