About this episode
Journalist Barry Estabrook exposed the dark side of Florida’s tomato crop in his best-selling book Tomatoland . He now takes on the pork industry with his latest book, Pig Tales . We get exuberant and professional help with our picnics from Jen Stevenson, a member of The Portland Picnic Society and co-author of the book The Picnic . Robyn Lea, author of Dinner with Jackson Pollock , shares how she discovered Jackson Pollock's recipes, and Shauna Sever, author of Real Sweet , has alternatives to refined sugar. The Sterns are at Honey from the Rock Café in Augusta, Georgia. Broadcast dates for this episode: May 8, 2015 (originally aired) May 6, 2016 (rebroadcast)