About this episode
We have an interview with a legendary iconoclast, South American chef Francis Mallmann, from our 20th anniversary celebration at the Fitzgerald Theater in St. Paul. His latest book is Mallmann on Fire . We hear about some off-the-beaten-track Chinese cooking techniques from Kian Lam Kho, author of Phoenix Claws and Jade Trees . We learn about alternatives to homemade stock with Susan Volland, author of Mastering Sauces . And Hartwood's Eric Werner talks about his restaurant, which is located in Tulum, Mexico. Broadcast dates for this episode: December 4, 2015 (originally aired) December 9, 2016 (rebroadcast)