April 16, 2021
663: The Importance of Eating Urchins
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersAbout this episode
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel. Broadcast dates for this episode: July 27, 2018 (originally aired) August 2, 2019 (rebroadcast) April 16, 2021 (rebroadcast)