About this episode
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Summertime means it’s farmers' market season, where you might find yourself surrounded by all sorts of gorgeous and inspiring produce. Andy Schloss has a different idea for what to do with overflowing bags of strawberries, bell peppers, fennel, and fresh herbs – head to the liquor cabinet! He is the author of Homemade Liqueurs and Infused Spirits , and he talked to Noelle Carter about transforming vegetables and fruits into delicious liqueurs. You too can make DIY liqueurs; check out Andy's recipes for Sweet-Pepper Surprise , In Praise of Fraise , and Blueberry Cinnamon . Broadcast dates for this episode: July 2, 2019