About this episode
In this episode, the guys talk about how Executing to the fullest can change based upon the exposure you've received. Be aware of the moments you're in and what can be learned while experiencing those moments. 2:08- Are mashed potatoes considered good food? Join the Great Mashed Potato Debate of 2021 as the guys discuss the importance of prioritizing family time and "acceptable" Thanksgiving meal items. 30:28- Mindset or Environment? Which one dictates your behavior? Your mentality, how you think about everything is important no matter where you are. Embrace the space you're in and get all the exposure you can but, never let your environment overrule your mindset. 35:17- Recap of experiences had while on vacation in Dubai. 37:05- Connect with execution. Seeing how people/companies execute at differing levels can have a positive effect on your mindset. It can genuinely change how you execute personally and professionally in the future. Always demand excellence from yourself and those around you. Never settle. 39:15- "if you're going to do something, go get the full experience from it." Value your family to the fullest. How much you value them is a driving factor for excellence in personal execution. Take ownership and leadership in that area. ORGANIFI is giving our listeners up to 20% off of their order! Just go to www.organifi.com/success. Their superfood green juice powder allows you to get your greens anytime, anywhere while on the go. LIGHTSTREAM wants you to know that if you are struggling with high-interest rate credit cards there’s never been a better time to free yourself from those rates. Lightstream offers you a credit card consolidation loan with lower fixed interest rates and 0 fees! Apply now to get a special interest rate discount and save even more by visiting www.lightstream.com/success . HELLO FRESH Get fresh pre-measured ingredients delivered to your door with Hello Fresh. Go to www.Hellofresh.com/success14 and use the Promo Code “SUCCESS14” to get 14 FREE Meals and FREE shipping.