About this episode
We were lucky enough to sit down with the executive chef and co-owner of two of NYC's most celebrated restaurants, Chef Nick Anderer of Maialino and Marta, both part of the Danny Meyer empire. We sat down in the private dining room at Maialino to discuss cuisine, craft and art. Chef Nick was in college focusing on art history on a semester in Rome when he first recognized his desire to find a career in food.