About this episode
Michelin-starred Chef Curtis Duffy shares his incredible journey from hating food as a young kid in Ohio to running one of the most celebrated restaurants in the world, Ever, which even appeared on the hit Hulu series The Bear ! Curtis talks about cooking for Paul Stanley and Metallica, the discipline and artistry that goes into a Michelin-starred dish, and how his parents’ tragic murder-suicide gave him the relentless drive to succeed. He’s also got stories about bad business deals, reinventing himself, and his brand-new book Fireproof: Memoir Of A Chef that dives deep into his amazing, inspiring life. Plus, he even shares some culinary tips to help you level up your breakfast game! Purchase Fireproof: Memoir Of A Chef : https://www.curtisduffy.com/book Talk Is Jericho is now available on YouTube! https://www.youtube.com/ChrisJerichoFozzy 👍 Don’t forget to Like , Subscribe , and hit the 🔔 to stay updated on new episodes! More from Talk Is Jericho: 📸 Instagram: @chrisjerichofozzy | @talkisjericho 🐦 Twitter/X: @IAmJericho | @TalkIsJericho 🌐 Website: https://www.webisjericho.com/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices