EP #1291: Cooking with Kayla- How to Make Gluten-Free & Dairy-Free Bruschetta Pizza for Game Day for Ultimate Self-Care!

Send us a text Summary: In this conversation, Kayla Cappiello shares a recipe for a bruschetta pizza that is gluten-free, nut-free, and can be made dairy-free. The conversation also includes discussions about different baking options, the use of prosciutto in the recipe, and upcoming segments on the show. Kayla provides information on where to find her on social media and announces a future segment on aging and women's health. Takeaways Bruschetta pizza is a versatile and delicious recipe that can be enjoyed for the Super Bowl or as a homemade takeout option. The recipe can be customized to be gluten-free, nut-free, and dairy-free. There are two baking options for the pizza: baking the crust with the cheese or baking the crust alone and adding fresh mozzarella later. Prosciutto can be added to the bruschetta pizza for an extra flavor. Chapters00:00Introduction 00:21Super Bowl Recipe: Bruschetta Pizza 03:07Ingredients and Options 06:14Baking Options 07:06Prosciutto and Bruschetta 09:31Upcoming Segments 10:22Where to Find Kayla 11:39Announcement of Future Segment