About this episode
With Din Tai Fung, the popular Taiwanese dumpling chain, opening its first New York location earlier this summer, we take a look at where to get the best dumplings in the city from Manhattan's Chinatown, to Flushing, to Sunset Park. We're joined by Grace Young , food historian and cookbook author specializing in Chinese cuisine to guide the conversation. Plus, we take listener calls. *This segment is guest-hosted by Kousha Navidar