About this episode
[REBROADCAST FROM March 21, 2024] Charcuterie boards and aperitif hour are all the rage these days, but we could all stand to get more creative than putting some crackers and cheese on a board. Anna Francese Gass , author of the new cookbook I talian Snacking: Sweet and Savory Recipes for Every Hour of the Day , joins us to discuss the best way to snack like an Italian and take calls from listeners. *This segment was guest-hosted by David Furst *