Food Writer Kiera Wright-Ruiz Connects to Her Latinx Roots Through Recipes and Stories

In her new cookbook, My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American , food writer and recipe developer Kiera Wright-Ruiz reflects on her journey to embrace all of her cultural identities: Latinx, Asian, and American. She includes recipes such as Ecuadorian Seco de Pollo, Peruvian Ceviche with Leche de Tigre, and Okonomiyaki Quesadillas. Wright-Ruiz discusses the book before her talk at P&T Knitwear tonight at 6:30 p.m.