About this episode
Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous? Learn more about your ad-choices at https://www.iheartpodcastnetwork.com They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/ See omnystudio.com/listener for privacy information.