About this episode
Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty? Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty! Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts! Today’s episode is sponsored by: Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson See omnystudio.com/listener for privacy information.