About this episode
Kuda Chimbudzi is a superstar gardener, growing healthy fruit and veg for the Premier League footballers at Tottenham Hotspur FC. Our resident gardening guru Guy Barter heads to north London to check out his award-winning kitchen garden at the club's grounds. Plus we meet Lucy Vincent of Food Behind Bars – a charity that's trying to improve the lives and diets of prisoners through growing food; and Greig Robertson from Edible Estates in Edinburgh, an organisation creating neighbourhood plots to bring fresh food to disadvantaged communities. **Useful links: ** - Read more about the kitchen garden at Tottenham Hotspur FC https://www.rhs.org.uk/advice/health-and-wellbeing/real-life-stories/kuda-chimbudzi - The Garden magazine - https://www.rhs.org.uk/about-the-rhs/publications/the-garden - Food Behind Bars https://foodbehindbars.co.uk - Edible Estates http://www.edibleestates.co.uk - [RHS Flourish Fund](https://www.rhs.org.uk/education-learning/bursaries-grants/rhs-bursaries/flourish-fund)