About this episode
While it’s not quite planting season, fear not – there are still creative ways you can grow and harvest food today, and, of course, it’s never too early to start planning ahead for spring. So this week, in our food special, we explore the many ways you can enjoy the different tastes and flavours of a winter garden. Woodland Ecologist and author Artur Cisar-Erlach delves into the many unusual and delicious ways of using trees in the kitchen, RHS Chief Horticulturist Guy Barter takes us to a supermarket to share all the cheap and easy ways we can grow fruit and veg from food scraps, and Paul Oswick closes out the show with a tour of the nearly 100 seed potato varieties sold at Clockhouse Nursery in North London. Links: The Flavor of Wood: In Search of the Wild Taste of Trees From Smoke and Sap to Root and Bark Grow your own fruit, vegetables, and herbs Clockhouse Nursery