About this episode
This week we're at the glorious Tatton Park in Cheshire, for a floral extravaganza like no other. From a rewilded garden taking inspiration from the wider Tatton Estate to beautifully designed small urban spaces full of clever ideas to save water, there's something for everyone. Plus top culinary tips from chef Sophie Gordon and food writer Mark Diacono who share ideas for homegrown feasts, full of unusual flavours.