About this episode
This episode is an excerpt from a talk Ashleigh did recently for Robb Wolf's private community health and fitness platform called The Healthy Rebellion. She spoke to the community about the origins of her organ meat cookbook It Takes Guts, the importance of incorporating organ meats into your diet, and then a breakdown about one specific cut: heart. She discusses how to source, prep, and cook heart, the health benefits, and why it may be a tasty and relatively easy addition to your meal planning! To learn more about The Healthy Rebellion: https://join.thehealthyrebellion.com/ Please check out our show Sponsor, Palleovalley - they make my new favorite healthy snacks, 100% grassfed and fermented beef sticks and Superfood bars made with bone broth protein and packed with plant-based superfoods (while still managing to taste like a delicious, chocolatey treat). This company doesn't cut corners, they combine the best that plants and animals have to offer for our health, and it shows - learn more at paleovalley.com and use the code MMR to save 15% on anything you buy!