October 15, 2015
How Mike Dillard is putting organic food back on the plates of everyday families
Entrepreneurs on FireAbout this episode
Mike is an entrepreneur in Austin, Texas. He built his first million-dollar business by the age of 27, which has gone on to produce more than $50 million in revenue. Today he is developing a hydroponics system that will put clean, pesticide-free, organic food back on the plates of everyday families around the world.