About this episode
At the time of this interview, Randall Restiano was the Wine Director of the Eli Zabar restaurant group as well as the Eli's List retail shop in Manhattan. Randall Restiano discusses wine buying strategies for restaurants and for retail. He suggests finding out what you don't like, thinking for the long term, being careful about large purchases, and focusing in on no more than two countries of origin for wine. Randall also has several principles that he keeps in mind when he evaluates every potential wine purchase. He shares those principles and more from his personal experience of wine buying in this interview. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .